This is the authentic Honduran. Born of seed smuggled from Cuba in a diplomatic pouch. Bred “en la Manera de los Indios” – the Indian way. Aged and cured in its own time – as nature intended – by the wind and the weather. Produced by the heart and the hands of such master cigar makers as Estelo Padron, the Hoyo delivers a bold, straight-forward taste, In a land where cigar making is still a craft, this is the one they make for themselves.