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Only cigar masterminds at Drew Estate's Subculture Studio could come up with an exciting new line like this for the My Uzi Weighs A Ton (MUWAT) brand: Kentucky Fire Cured Hamhock. Featuring a unique blend, this medium-bodied offering has been called a big, smoky aroma and fire cured taste. The trick is to burn hickory, maple, and oak woods at the base of the curing barn where all-natural tobacco is hung to dry, a process with a 200 year history. The Kentucky Fire Cured edition is a culmination of the highest quality Nicaraguan and American (Kentucky and Virginia) fire cured tobaccos, put together with Brazilian Mata Fina, and Nicaraguan binder laid inside a dark, oily San Andres Maduro wrapper.