Originally created as a European-market exclusive, PDR couldn’t help but bring their El Criollito to U.S. shores. Brand owner Abe Flores created this particular blend for the Spanish market. Rolled at the PDR factory in Tamboril, the Dominican Republic, El Criollito contains a Mexican San Andres binder and Dominican and Nicaraguan fillers covered in an Ecuadoran Criollo Rosado wrapper. First released as a limited-quantity item, El Criollito is now available through regular production. PDR El Criollito Double Magnum comes packaged in 24-count wooden boxes. Try the latest from PDR, you won’t be disappointed.